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Al-Reza, S.M., Rahman, A. and Kang, S.C. (2009) Chemical Composition and Inhibitory Effect of Essential Oil and Organic Extracts of Cestrum nocturnum L. on Food-Borne Pathogens. International Journal of Food Science & Technology, 44, 1176-1182.
https://doi.org/10.1111/j.1365-2621.2009.01939.x

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