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Lotito, S.B. and Frei, B. (2006) Consumption of Flavonoid-Rich Foods and Increased Plasma Antioxidant Capacity in Humans: Cause, Consequence, or Epiphenomenon? Free Radical Biology and Medicine, 41, 1727-1746.
https://doi.org/10.1016/j.freeradbiomed.2006.04.033

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