Article citationsMore>>
S. Fujihara, H. Sasaki,Y. Aoyagi and T. Sugahara, “Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan,” Journal of Food Science, Vol. 73, No. 3, 2008, pp. C204-C209.
doi:10.1111/j.1750-3841.2008.00665.x
has been cited by the following article:
Related Articles:
-
Guven Aslan
-
Alicia Armentia, Sara Martín, Araceli Diaz-Perales, Arantxa Palacín, Leticia Tordesillas, Manuel Herrero, Blanca Martín-Armentia
-
Jiancheng Liu
-
Jiayou Wang
-
Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek