Article citationsMore>>

J. R. Lin and S. Y. Chen, “Study of the Knowledge, Attitudes, and Practices of Food Hygiene by Cooks in Daycare Centers in the Tainan Area,” Nutrition Science Journal, Vol. 29, No. 1, 2004, pp. 83-96.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top