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Berli, F., Moreno, D., Piccoli, P., Hespanhol-Viana, L., Silva, M.F., Bressan-Smith, R., Cavagnaro, J.B. and Bottini, R. (2010) Abscisic Acid Is Involved in the Response of Grape (Vitis vinifera L.) cv. Malbec Leaf Tissues to Ultraviolet-B Radiation by Enhancing Ultraviolet-Absorbing Compounds, Antioxidant Enzymes, and Membrane Sterols. Plant, Cell & Environment, 33, 1-10.

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