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Orozco-Ibarra, M., Muñoz Sánchez, J., Zavala-Medina, M.E., Pineda, B., Magaña-Maldonado, R., Vázquez-Contreras, E., Maldonado, P.D., Pedraza-Chaverri, J. and Chánez-Cárdenas, M.E. (2016) Aged Garlic Extract and S-Allylcysteine Prevent Apoptotic Cell Death in a Chemical Hypoxia Model. Biological Research, 49, 7.
https://doi.org/10.1186/s40659-016-0067-6
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