Article citationsMore>>
Ayala, J.F., Del Toro, L., Alvarez, E. and Gonzalez, G.A. (2008) High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivery Systems. Journal of Food Science, 4, 41-47.
https://doi.org/10.1111/j.1750-3841.2008.00705.x
has been cited by the following article:
Related Articles:
-
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
-
Luzhen Liu, Weiji Zhou
-
Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid
-
Bello Idrith Tijjani, Fatima Sha'aibu, Aliyu Aliyu
-
Bello Idrith Tijjani, Aliyu Aliyu, Fatima Sha’aibu