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Van Acker, S.A.B.E., Van Balen, G.P., Van den Berg, D.J., Bast, A. and Van der Vijgh, W.J.F. (1998) Influence of Iron Chelation on the Antioxidant Activity of Flavonoids. Biochemical Pharmacology, 56, 935-943. http://dx.doi.org/10.1016/S0006-2952(98)00102-6

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