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Pripdeevech, P., Chumpolsri, W., Suttiarporn, P. and Wongpornchai, S. (2010) The Chemical Composition and Antioxidant Activities of Basil from Thailand Using Retention Indices and Comprehensive Two-dimensional Gas Chromatography. Journal of Serbian Chemical Society, 75, 1503-1513. http://dx.doi.org/10.2298/JSC100203125P

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