Article citationsMore>>
Wei, K., Wang, L.Y., Zhou, J., He, W., Zeng, J.M., Jiang, Y.W. and Cheng, H. (2011) Catechin Contents in Tea (Camellia sinensis) as Affected by Cultivar and Environment and Their Relation to Chlorophyll Contents. Food Chemistry, 125, 44-48.
http://dx.doi.org/10.1016/j.foodchem.2010.08.029
has been cited by the following article:
Related Articles:
-
Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar
-
Akan Das, Tapan Kumar Mondal
-
Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada
-
Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán
-
Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci