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Espin, J.C., Soler-Rivas, C. and Wichers, H.J. (2000) Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical. Journal of Agricultural and Food Chemistry, 48, 648-656.
http://dx.doi.org/10.1021/jf9908188

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