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J. A. Melendo, J. A. Beltrin and P. Roncales, “Tenderization of Squid (Loligo Vulgaris and Illex Coindetii) with Bromelain and Bovine Spleen Lysosomal-enriched Extract,” Food Research International, Vol. 30, No. 5, 1997, pp. 335-341. doi:10.1016/S0963-9969(97)00057-4
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