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Baú, A.C., Carvalhal, J.B. and Aleixo, J.A.G. (2001) Prevalência de Salmonella em produtos de frangos e ovos de galinha comercializados em Pelotas, RS, Brasil. Ciência Rural, 31, 303-307.
http://dx.doi.org/10.1590/S0103-84782001000200018

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