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Rayan, A.M. and Abbott, L.C. (2015) Compositional Analysis of Genetically Modified Corn Events (NK603, MON88017 × MON810 and MON89034 × MON88017) Compared to Conventional Corn. Food Chemistry, 176, 99-105.
http://dx.doi.org/10.1016/j.foodchem.2014.12.044

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