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Kuo, D.H., Kang, W.H., Shieh, P.C., Chen, F.A., Chang, C.D., Tsai, M.L., Cheng, A.C., Ho, C.T. and Pan, M.H. (2010) Protective Effect of Pracparatum mungo Extract on Carbon Tetrachloride-Induced Hepatotoxicity in Rats. Food Chemistry, 123, 1007-1012.
http://dx.doi.org/10.1016/j.foodchem.2010.05.052

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