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Pointon, A., Sexton, M., Dowsett, P., Saputra, T., Kiermeier, A., Lorimer, M., Holds, G., Arnold, G., Davos, D., Combs, B., Fabiansson, S., Raven, G., McKenzie, H., Chapman, A. and Sumner, J. (2008) A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006). Journal of Food Protection, 71, 1123-1134.

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