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Dal Bello, B., Cocolin, L., Zeppa, G., Field, D., Cotter, P.D. and Hill, C. (2012) Technological Characterization of Bacterio Cin Producing Lactococcus lactis Strains Employed to Control Listeria monocytogenes in Cottage Cheese. International Journal of Food Microbiology, 153, 58-65.
http;//dx.doi.org/10.1016/j.ijfoodmicro.2011.10.016

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