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Benzaria, A., Meskini, N., Dubois, M., Croset, M., Némoz, G., Lagarde, M. and Prigent, A.F. (2006) Effect of Dietary Argan Oil on Fatty Acid Composition, Proliferation, and Phospholipase D Activity of Rat Thymocytes. Nutrition, 22, 628-637.
http://dx.doi.org/10.1016/j.nut.2006.03.001

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