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Itagaki, S., Kurokawa, T., Nakata, C., Saito, Y., Oikawa, S. and Kobayashi, M. (2009) In Vitro and in Vivo Antioxidant Properties of Ferulic Acid: A Comparative Study with Other Natural Oxidation Inhibitors. Food Chemistry, 114, 466- 471. http://dx.doi.org/10.1016/j.foodchem.2008.09.073
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