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Suarez, G., Etlinger, J.D., Maturana, J. and Weitman, D. (1995) Fructated Protein Is More Resistant to ATP-Dependent Proteolysis than Glucated Protein Possibly as a Result of Higher Content of Maillard Fluorophores. Archives of Biochemistry and Biophysics, 321, 209-213.
http://dx.doi.org/10.1006/abbi.1995.1387

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