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Krogdahl, ?., Bakke-McKellep, A.M. and Baeverfjord, G. (2003) Effects of Graded Levels of Standard Soybean Meal on Intestinal Structure, Mucosal Enzyme Activities, and Pancreatic Response in Atlantic Salmon (Salmo salar L.). Aquaculture Nutrition, 9, 361-371.
http://dx.doi.org/10.1046/j.1365-2095.2003.00264.x

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