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Ahmed, F.E., Hall, A.E. and Madore, M.A. (1993) Interactive Effects of High-Temperature and Elevated Carbon Dioxide Concentration on Cowpea [Vigna unguiculata (L.) Walp]. Plant, Cell and Environment, 16, 835-842.
http://dx.doi.org/10.1111/j.1365-3040.1993.tb00505.x

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