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Vance, G.H., Lewis, S.A., Grimshaw, K.E., Wood, P.J., Briggs, R.A., Thornton, C.A. and Warner, J.O. (2005) Exposure of the Fetus and Infant to Hens’ Egg Ovalbumin via the Placenta and Breast Milk in Relation to Maternal Intake of Dietary Egg. Clinical & Experimental Allergy, 35, 1318-1326.
http://dx.doi.org/10.1111/j.1365-2222.2005.02346.x

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