Article citationsMore>>
J. A. Labate, S. Grandillo, T. Fulton, S. Mu?os, A. L. Caicedo, I. Peralta, Y. Ji, R. T. Chetelat, J. W. Scout, M. J. Gonzalo, D. Francis, W. Yang, E. van der Knaap, A. M. Baldo, B. Smith-White, L. A. Mueller, J. P. Prince, N. E. Blanchard, D. V. Storey, M. R. Stevens, M. D. Robbins, J. F. Wang, B. E. Liedl, M. A. O’Connell, J. R. Stommel, K. Auki, Y. Iijima, A. J. Slade, S. R. Hurst, D. Loeffler, M. N. Steine, D. Vafeados, C. McGuire, C. Freeman, A. Amen, J. Goodstal, D. Facciotti, J. van Eck and M. Causse
has been cited by the following article:
-
TITLE:
Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits
AUTHORS:
Guillermo Raúl Pratta, Gustavo Rubén Rodríguez, Roxana Zorzoli, Liliana Amelia Picardi, Estela Marta Valle
KEYWORDS:
Solanum Section Lycopersicon, Plant Breeding, Plant Genetic Resources, Multivariate Analysis
JOURNAL NAME:
American Journal of Plant Sciences,
Vol.2 No.2,
June
29,
2011
ABSTRACT: Free amino acid and pigment composition in fruits at two ripening stages from a selected tomato germplasm was stu-died. The aims were contributing to knowledge on variability of ripening metabolism and identifying more consis-tently the genetic background of the plant material under analysis. Significant differences (p
Related Articles:
-
Moawwad E. A. El-Mikkawy
-
Mohammad Reza Farahani, Wei Gao
-
Masanori Ono, SaangJoon Baak
-
Lengliz Hanene, Guerchi Meher, Carnus Marie France
-
Sydney N. Jackson, Rongson Pongdee