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Wu, X., Gao, M., Wang, L., Luo, Y., Bi, R., Li, L., et al. (2014) The Arsenic Content in Marketed Seafood and Associated Health Risks for the Residents of Shandong, China. Ecotoxicology and Environmental Safety, 102, 168-173.
http://dx.doi.org/10.1016/j.ecoenv.2014.01.028

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