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Schaefer, E.J., Levy, R.I., Ernst, R.D., Sant, F.D.V. and Brewer, H.B. (1981) The Effect of Low Cholesterol, High Polyunsaturated Fat and Low Fat Diet on Plasma Lipid and Lipoprotein Cholesterol Levels in Normal and Hypercholestremic Subjects. The American Journal of Clinical Nutrition, 34, 1758-1763.

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