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Plozza, T., Trenerry, V., Zeglinski, P., Nguyen, H. and Johnstone, P. (2011) The Confirmation and Quantification of Selected Aminoglycoside Residues in Animal Tissue and Bovine Milk by Liquid Chromatography Tandem Mass Spectrometry. International Food Research Journal, 18, 1077-1084.

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