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Kamal-Eldin, A., Moazzami, A. and Washi, S. (2011) Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods and Nutraceuticals. Recent Patents on Food, Nutrition and Agriculture, 3, 17-29.
http://dx.doi.org/10.2174/2212798411103010017

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