Vieregge, M., Scanlon, N., & Huss, J. (2007). Marketing Locally Grown Food Products in Globally Branded Restaurants Do Customers Care Journal of Foodservice Business Research, 10, 67-82. - References

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Vieregge, M., Scanlon, N., & Huss, J. (2007). Marketing Locally Grown Food Products in Globally Branded Restaurants: Do Customers Care? Journal of Foodservice Business Research, 10, 67-82. http://dx.doi.org/10.1300/J369v10n02_05

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