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Dussert, S., Guerin, C., Andersson, M., Joët, T., Tranbarger, T.J., Pizot, M., Sarah, G., Omore, A., Durand-Gasselin, T. and Morcillo, F. (2013) Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition. Plant Physiology, 162, 1337-1358.
www.plantphysiol.org/cgi/doi/10.1104/pp.113.220525

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