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M. Tasioula-Margari and O. Okogeri, “Simultaneous Determination of Phenolic Compounds and Tocopherols in Virgin Olive Oil Using HPLC and UV Detection,” Food Chemistry, Vol. 74, No. 3, 2001, pp. 377-383.
http://dx.doi.org/10.1016/S0308-8146(01)00176-5

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