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H. C. Lin, Y. H. Chou and J. Yang, “Development of an Amino Carboxylic Acid-Modified Infrared Chemical Sensor for Selective Determination of Copper Ions in Aqueous Solutions,” Analytica Chimica Acta, Vol. 611, No. 1, 2008, pp. 89-96.
http://dx.doi.org/10.1016/j.aca.2008.01.069

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