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N. Hounsome, B. Grail, A. D. Tomos, B. Hounsome and Edwards-Jones, “High-Throughput Anti-Oxidant Profiling in Vegetables by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry,” Functional Plant Science and Biotechnology, Vol. 4, No. 1, 2010, pp. 1-10.
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