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E. A. Mustonen, M. Tuori, I. Saastamoinen, J. Taponen, K. Wähälä, H. Saloniemi and A. Vanhatalo, “Equol in Milk of Dairy Cows Is Derived from Forage Legumes such as Red Clover,” British Journal of Nutrition, Vol. 102, No. 11, 2009, pp. 1552-1556.
http://dx.doi.org/10.1017/S0007114509990857
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