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K. Schwarz, W. Ternes and E. Schmauderer, “Antioxidative Constituents of Rosemarinus officinalis and Salvia officinalis.III. Stability of Phenolic Diterpenes of Rosemary Extracts under Thermal Stresses as Required for Technological Process,” Lebensm, Unters, Forsch, Vol. 195, No. 2, 1992, pp. 104-107.

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