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C. Z. Diego, S. Jean-Michel and A. Pardo-Gimenez, “Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms,” Soybean and Nutrition, 2011.
http://www.intechopen.com/books/soybeanandnutrition/soybean-the-main-nitrogen-source-in-cultivation-substrates-of-edible-and-medicinal-mushrooms
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