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Sahasrabudhe, N.A. and Sankpal, N.V. (2001) Production of Organic Acids and Metabolites of Fungi for Food Industry. In: George, G.K. and Dilip, K.A., Eds., Applied Mycology and Biotechnology, Elsevier, Amsterdam, 387-425.
https://doi.org/10.1016/s1874-5334(01)80016-2

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