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Pitt, J.I. and Hocking, A.D. (1997) Primary Keys and Miscellaneous Fungi. In: Pitt, J.I. and Hocking, A.D., Eds., Fungi and Food Spoilage, 2nd Edition, Blackie Academic and Professional, London, 59-171.
https://doi.org/10.1007/978-1-4615-6391-4_5

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