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Edirisinghe, R.K.B., Graffham, A.J. and Taylor, S.J. (2007) Characterisation of the Volatiles of Yellowfin Tuna (Thunnus albacares) during Storage by Solid Phase Microextraction and G-MS and Their Relationship to Fish Quality Parameters. International Journal of Food Science & Technology, 42, 1139-1147.
http://dx.doi.org/10.1111/j.1365-2621.2006.01224.x

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