McSweeney, P.L.H. (2004) Biochemistry of Cheese Ripening. International Journal of Dairy Technology, 57, 124-144. - References

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McSweeney, P.L.H. (2004) Biochemistry of Cheese Ripening. International Journal of Dairy Technology, 57, 124-144.
http://dx.doi.org/10.1111/j.1471-0307.2004.00147.x

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