Article citationsMore>>
Cogan, T.M. and Beresford, T.P. (2002) Microbiology of Hard Cheese. In: Dairy Microbiology Handbook, 3rd Edition, John Wiley and Sons, Inc., New York.
http://dx.doi.org/10.1002/0471723959.ch11
has been cited by the following article:
Related Articles:
-
N. Chandra Wickramasinghe, Barry E. DiGregorio, Gensuke Tokoro
-
Carla Fontana, Marco Favaro, Cartesio Favalli
-
Essam A. Abo Elmagd, Tahia Hashem Saleem, Mahmoud E. Khalefa, Bahaa Elhawary
-
Eduardo F. Damasceno, Larissa B. Fernandes, Armando P. Da Silva, Sara T. Moreira
-
Alan Lee Gillen, Whitney O. Daycock, Andrew Serafin