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Haut Conseil des Biotechnologies, “Avis en Réponse à la Saisine du 24 Septembre 2012 Relative à L’article de Séralini et al. (Food and Chemical Toxicology, 2012),” Comité Scientifique, 2012, p. 37. http://www.hautconseildesbiotechnologies.fr

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