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G. B. Mahady, S. L. Pendland, G. Yun and Z. Z. Lu, “Turmeric (Curcuma longa) and Curcumin Inhibit the Growth of Helicobacterpylori, a Group 1 Carcinogen,” Anticancer Research, Vol. 22, No. 6C, 2002, pp. 4179-4181.

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