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Eussen, S.R.B.M., Feenstra, T.L., Toxopeus, I.B., Hoekstra, J., Klungel, O.H., Verhagen, H., Van Karen, H.J. and Rompelberg, C.J.M. (2011) Costs and health effects of adding functional foods containing physterols/-stanols to statin therapy in the prevention of cardiovascular disease. European Journal of Pharmacology, 668, S91-S100.
doi:10.1016/j.ejphar.2011.05.081
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