L. Suryanegara, A. N. Nakagaito and H. Yano, “The Effect of Crystallization of PLA on the Thermal and Mechanical Properties of Microfibrillated Cellulose-Reinforced PLA Composites,” Composite Science and Technology, Vol. 69, No. 7-8, 2009, pp. 1187-1192. doi:10.1016/j.compscitech.2009.02.022

has been cited by the following article:

• TITLE: Difficulties in the Use of Ground Bacterial Cellulose (BC) as Reinforcement of Polylactid Acid (PLA) Using Melt-Mixing and Extrusion Technologies

  AUTHORS: Katrin Ganß, Axel Nechwatal, Katrin Frankenfeld, Kerstin Schlufter

  KEYWORDS: Polymer-Matrix Composite; Extrusion; Bacterial Cellulose

  JOURNAL NAME: Open Journal of Composite Materials, Vol.2 No.3, July 24, 2012

  ABSTRACT: Bacterial cellulose (BC) was ground to make the material suitable for compounding with polylactid acid (PLA). The content of BC in PLA was changed between 5 and 20 wt%. By increasing the BC content of the composite DSC measurements showed an increase of crystallinity (χ c ). Annealing at 90?C resulted in a further increase of χ c . Analysis of the dynamic mechanical behavior showed a sharp decline of the storage module (G’) above the glass transition temperature (T g ) while such a sharp decline did not occur for annealed samples. This indicates that the stiffness of PLA even above T g can be improved by BC and annealing.