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T. Nakamura, T. Tokimoto, T. Tamura, N. Kawacaki and S. Tanada, “Dechloraization of Acidic Dye by Charcoal from Coffee Grounds,” Journal of Health Science, Vol. 49. No. 6, 2003, pp. 520-523. doi:10.1248/jhs.49.520

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