Article citationsMore>>

F. M. Vanin, P. J. A. Sobral, F. C. Menegalli, R. A. Carvalho and A. M. Q. B. Habitante, “Effects of Plasticizers and Their Concentrations on Thermal and Functional Pro- perties of Gelatin-Based Films,” Food Hydrocolloids, Vol. 19, No. 5, 2005, pp. 899-907. doi:10.1016/j.foodhyd.2004.12.003

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top