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Simirgiotis, M.J., Adachi, S., To, S., Yang, H., Reynertson, K.A., Basile, M.J., Roberto, G.R., Weinstein, I.B. and Kennelly, E.J. (2008) Cytotoxic Chalcones and Antioxidants from the Fruits of Syzygium samarangense (Wax Jambu). Food Chemistry, 107, 813-819.
https://doi.org/10.1016/j.foodchem.2007.08.086

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