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Loo, P. L., Vikineswary, S., & Chong, V. C. (2013). Nutritional Value and Production of Three Species of Purple Non-Sulfur Bacteria Grown in Palm Oil Mill Effluent and Their Application in Rotifer Culture. Aquaculture Nutrition, 19, 895-907.
https://doi.org/10.1111/anu.12035

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