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Martins, N., Barros, L., Santos-Buelga, C., Henriques, M., Silva, S. and Ferreira, I.C. (2014) Decoction, Infusion and Hydroalcoholic Extract of Origanum vulgare L.: Different Performances Regarding Bioactivity and Phenolic Compounds. Food Chemistry, 158, 73-80.
https://doi.org/10.1016/j.foodchem.2014.02.099

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